Food Production Operations.pdf

Food Production Operations false
By:Parvinder S. Bali
Published on 2014-05-08 by


Food Production Operations 2e is a comprehensive textbook for students of hotel management. The text introduces students to the various aspects of the kitchen-ranging from the layout of the kitchen department to menu planning to production of Indian, Western, and pastry food items.

This Book was ranked at 18 by Google Books for keyword Office Management.

Book ID of Food Production Operations's Books is 7w8ZrgEACAAJ, Book which was written byParvinder S. Balihave ETAG "LcCIuVsvMoQ"

Book which was published by since 2014-05-08 have ISBNs, ISBN 13 Code is 9780199450510 and ISBN 10 Code is 019945051X

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Book which have "612 Pages" is Printed at BOOK under CategoryCooking, Indic

Book was written in en

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Food Production Operations byParvinder S. Bali

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